COLUMBIA, S.C. — If you're looking for an easy, plant-based dish to make for your super bowl party, then look no further. Rezoid Vegan Experience has you covered.
Depending on how much time and patience you have, you can prepare the dish two ways.
Ingredients: Recipe feeds 5-6 people
- 1-2 cans of Red Kidney Beans
- 1 package of Lightlife or any plant-based meat
- 1 bag of Violife or any plant-based cheese
- Tortilla Chips
Directions:
1. Heat both cans of Red Kidney Beans on medium heat or you can soak soak beans for 2-3 hours, then cook on low for 10 minutes. Do not drain liquid. 1 can is equal to about 1.75 cups of cooked beans.
2. While that is heating up, cook plant-based meat according to instructions on the bag. Season both the beans and plant-based meat to your liking. The restaurant used Malibu All-Purpose Seasoning but you can always use whatever is in your home.
3. Once beans are hot and the crumbles are cooked, stir them together. Then top it off with plant-based cheese. You can add as little or as much as you want.
4. Serve with your choice of tortilla chips and enjoy!
Reizod Vegan Experience is a vegan restaurant located at 110 Columbia NE Drive Suite A/B/C, and has been serving up vegan food since March 2018. Unfortunately, the restaurant suffered a fire in May 2020 but the owners plan to reopen soon.
In lieu of their three year anniversary, they will be doing a re-grand opening in March, although an official date has not yet been announced.
In the meantime, the restaurant is operating out of a food truck at the Columbia NE Drive location and is open Tuesday-Thursday 12:15-5:30 pm, Friday-Saturday 12:30-6:30 p.m. and Sunday 1-5 p.m.